Juice and Cider

Last week, we made our first batch of juice of the year. We cut up a crate and a half of apples, which produced 5 gallons of juice. Half of those we froze (or drank) as juice, the other half is bubbling away as it turns into cider.

We have made a few improvements on our juice press, which we will document next time we make juice, now that the idea has been tested. Over the next couple of weeks, we hope to process another 10 gallons or so.