Figuring out what to do with the food you produce is key to making it last all year. Here’s a look at some methods of preservation, as well as some low energy forms of cooking.

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The old adage “You are what you eat” is more important these days than ever before in human history. Everything you put into your body plays an integral part in the general health and overall well-being of that body. The only sure way to guarantee the quality of that food, is to grow as much of it as you can, but to make it last year round will take some knowledge in preservation and cooking.


Preserving your produce will ensure year-round food on your table.Read More


The traditional oven and stovetop are very convenient, but here are a couple of alternatives that you can do outside.Read More