Making a smoker is not at all hard. You basically need a fire area, whose smoke and heat travels up to the cooking area. It is a great and delicious way to cook meat.
The smoker that we did here is made of junk and set into a hill. You can change the design to fit your own place.
One of the best smoked meats is undoubtedly pork. Check out these articles if you’re interested in raising pigs, butchering at home, or makin’ bacon.
A 55 gallon metal barrel
A piece of stove pipe
A piece of heavy metal for the lid
There’s nothing quite like fresh smoked meat. It is cooked so slowly that the flavor permeates the whole chunk, while keeping it succulent and tender. People often come and visit us when they see smoke rising from the smoker.