We have spent a lot of our time recently canning and preserving the year’s produce.Read More
Rainy days lets you catch up with a lot of the season’s canning needs.Read More
We have started the canning season with some plum jam and mint jelly.Read More
Preserving your produce will ensure year-round food on your table.Read More
We canned the cucumbers we were given the other day – made two quart and two pint jars.Read More
