Yesterday, we were passing a huge wild grape vine that we’ve been watching, and we saw that they had mostly turned dark. We had a small bag with us, so we decided to fill it, which took all of 10 minutes. We then turned our forage into the most delicious jelly, both sweet and tart.
We collected 2 lbs, so this recipe is for that amount. We didn’t have any pectin, so we improvised.
Ours is still setting up as I write, but that hasn’t stopped us trying it a couple of times. It is wonderful. I guess I need to make some sourdough bread or pancakes for tomorrow.
Note: It never did set up, so the jello powder didn’t work. Still tastes great though.