We bottled off 5 gallons of cider into 20 wine bottles.Read More
We’ve kicked off apple season with 3 1/2 gallons of juice/cider.Read More
We have recently bought a wonderful book, “Wild Fermentation – The flavor, Nutrition and Craft of Live-Culture Foods” by Sandor Ellix Katz, and Kimchi has come into our lives.Read More
With more water, we are starting to plan out a new orchard area.Read More